Glenn Sheridan

Glenn Sheridan has spent 24years in the kitchen working in some of the most prestigious establishments in the western world. At the age of 14 Glenn started like most chefs scrubbing pots and slowly moving up the ranks making a stop along the way at every station within the kitchen.
 

Culinary experiences include:

  • Private golf courses in Oshawa and London Ontario

  • Mediterranean restaurants throughout Southern Ontario

  • The 4 diamond Hilton hotel in London Ontario

  • The 4 star Mount Murray hotel Isle of Man

  • The 5 star Hilton hotel in Glasgow Scotland

  • The 5 red star SaVoy hotel in London England

  • Fantasyland hotel in the west Edmonton Mall

  • Personal Chef for KD Lang, Barenaked Ladies, Johnny Reed, and Gordon Lightfoot

  • CNE Cooking with Cheese Demonstrations for the Dairy Farmers of Canada

To Glenn Sheridan food is much more than a source of sustenance; food is also a way of life. The manner in which a meal is prepared, presented and consumed is all part of the culinary experience and is where he consistently focuses his attention. Living in the UK provided a fresh perspective of the British pace of life versus the North American lifestyle known for its quick and rushed meals. During his stay he was selected as a finalist for the Hilton Chef of the Year competition out of a group of nearly 400 entrants, a feat in itself considering he was an immigrant to the country. The European influence suits Glenn well as his personable attitude exudes patience, passion and confidence. All of these characteristics serve as critical ingredients for a master in the kitchen and as a mentor to his subordinates who serve under his wing. His experience abroad has resulted in the culmination of an extensive selection of classic French dishes suitable for a sophisticated clientele seeking a memorable event. In having catered to such names as Paul Martin, Mike Holmes, Collin James, John Malkovich and Liv Tyler to name a few, Glenn has consistently proven himself to be an impressive performer with the kitchen being his stage of choice. Glenn is now preparing for the next chapter in his career by chasing his dream of opening his own restaurant, please stay tuned for details as they happen by following Glenn's regular postings on either Facebook or Twitter. He has also been interviewed by Northern Ontario Business and you can check that story out here.
 

Personal Chef Services
On a scheduled appointment, your personal chef arrives at your home with cooking equipment and groceries in-hand, and prepares a selection of dishes that have been customized to your specific tastes, special diet, and eating goals. Whether you are planning a dinner party, private affair, holiday celebration, or hors d'oeuvre party, SHERIDAN CATERING provides private in home catering services that will make your event most memorable.

Do You Eat to Live    ●     Or Live to Eat?